This healthy carrot cake recipe is packed full of flavour, is SO easy to prepare and in my opinion is better than the ‘real thing’. Ash x

The Tofurky Roast from Turtle Island Foods is delicious and really easy to prepare.

Creamy, fluffy, and delicious vegan mashed potatoes flecked with fresh dill.

Brussels sprouts browned in a crunchy, toasted pecan butter make for a simple yet sophisticated side dish!

Herb Roast Turkey made with a dry salt and herb brine for a quick and easy way to add lots of flavor without a lot of work!

Delicious Stuffing made in a muffin tin! This a a great Thanksgiving dish to try this year.

Sweet Pomegranate Squash with Spiced Seeds & Creative Tips for a Rustic Thanksgiving Feast.

Sage Chips, based on a recipe from Erin Gleeson’s The Forest Feast.

Bacon Wrapped Green Beans

Popular South Indian Milk Pudding made using rice flakes, milk and sugar-with step by step pictures!

A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

A scrumptious one pot meal. The Chicken Masala involves a ground nut and seed paste that makes it pleasantly rich and delicious.

“Blinis” – Savory Buckwheat Pancakes.

Cauliflower Roasted with Lemon Dijon Butter

Little Pizzas (Pizzette) – delicious and perfect as a finger food! Children will love them!

Soft and Doughy Pizza (best italian Pizza al Taglio)

Watermelon Salad By Erin Gleeson of The Forest Feast

ripe mango in yogurt gravy

Perfect recipe for recipe for hot and juicy boiled crawfish, summer fun is here!

An Easter Supper: Saffron Roast Lamb with Sticky Garlic Potatoes and a side of English Peas.

Roasted Cranberry Sauce with Orange Zest