Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.

Let’s make beautiful color sushi bowl with broiled salmon and scrambled egg!

A festive bird: Tender roast duck stuffed with chestnuts and apples, served with pomegranate molasses and a Calvados gravy.

Traditional Pumpkin Pie with homemade pie crust | All from scratch

Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey.

Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket.

Simple slow cooker cranberry sauce, a staple in the dinner spread during Thanksgiving.

Healthy Baked KFC Style Feast – delicious baked version of the ever so popular KFC feast bucket

This beautiful bento box is filled with a host of treats for a next-level lunchtime feast, featuring prawn nigiri & ginger pork meatballs.

Pork spare ribs are big and meaty with tons of fat and connective tissue that melts when cooked low and slow — a barbecuer’s barbecue.

Slow roasted, fall off the bone, caramelized pork served up with a variety of sauces, white rice and kimchi.

Hyderabadi Vegetable Dum Biryani, a very famous Biryani recipe made with rice and vegetables.

Eastern spices mixed carefully with ground beef that’s grilled to perfection makes a great centerpiece to a Mediterranean feast!

Seasoned home cook, or novice alike give this prime rib method a try, and even your mother-law will be singing your praises.

Asparagus Pastry Straws – The most fun you can have with asparagus.

Cranberry Limoncello Spritzer, easy winter, Christmas, or New Year’s Eve cocktail.

A festive French dish for timeless and delicious holiday gatherings. Poultry, chestnuts, and savory pears make the perfect combination.

Clams, shrimp scallops and cod simmered in a light Italian wine broth.

Marinated Roasted Italian Vegetables for the Feast of the Seven Fishes

This porchetta-style pork roast resulted in one of the juiciest, most flavorful pork roasts I’ve ever had.

The cipollini onions braised in red wine is a classic recipe combined with strew, steaks or eggs.

A steaming bowl of this Portuguese recipe with pork, chorizo and beans, will bring you deep comfort in summer and winter alike!