Brussels sprout, fennel and clementine salad; refreshing, healthy and palate-cleansing!

Absolutely delicious baked Risotto with Fennel Salami. Minimalistic prep time and super easy to make.

Roasted Carrot and Ginger Soup with Lentils

Crispy chicken with a fennel and arugula salad (with lots of capers and thinly sliced red onion!) Lemony, salty, crunchy, zingy!

This Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.

flavorful, perfectly charred, and only requires regular olive oil and fine salt. You can have this easy-to-make recipe as an appetizer, side

Fall Butter Board! Rich creamy butter topped with fresh figs, walnuts, toasted fennel seeds, flakey salt, and Cherry Fennel Sherry jam.

All the classic flavours you have come to love and appreciate from Italy combined into a fusion dish with layers of texture and taste.

Creamy ricotta smothered in rich honey and fragrant fennel and coriander make this Spiced Ricotta Honey Toast a decant breakfast or brunch

This take on the classic Spaghetti and Meatballs features orbs of ground beef studded with fennel seeds and orange zest served in marinara.

This smooth and luxurious sweet potato and fennel soup gets it’s savory flavor from caramelized fennel and celery seed.

Sausage meatballs with chilli flakes and fennel seeds in them, a full of flavour rich tomato sauce and pasta of your choice – a winning dish

This Caramelized Fennel Linguine features golden wedges of fennel tossed in linguine topped with breadcrumbs and a dollop of creme fraiche

Oven roasted baby carrots with fennel are flavored with a cilantro butter sauce. This is a very easy keto Thanksgiving side dish recipe.

BBQ Brisket Sandwich recipe uses a sweet and spicy homemade barbecue sauce and is topped with a crunchy creamy fennel coleslaw.

Whether you’re fighting a virus or craving cold-weather comfort food, this chicken in a pot with orzo will hit the spot.

These yeasted flatbreads are fluffy, chewy and super delicious. Made with only 8 ingredients and great served with curries and soups.

A one pan dish that is so full of flavour from the tender chicken with the crispiest skin, roast potatoes, leeks, fennel and harissa.

Roasted Carrot and Fennel Soup with Garlic-Thyme Croutons. An easy vegan soup for Fall and Winter!

Also known as dolmas, these wild grape leaves are quickly filled with a mixture of rice, king oyster mushrooms, cashews, and spices.

If you love a stir-fry then you’ll appreciate this fragrant combination of pork, chilli and fennel.

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. SAVOR!