Dahi Malai Murgh…Chicken in Yogurt and Cream Sauce.

An Indian-style pakoda with methi, great to add to kadhi and make methi pakoda kadhi.

Another classic dish with potatoes and fresh fenugreek leaves, sure to fall in love with the flavor.

Simple, tangy stir fry okra with dried fenugreek leaves.

A flavorful and creamy chicken curry with fresh fenugreek leaves and coconut milk.

A curd based Mughlai gravy with paneer and fenugreek leaves.

Easy and flavorful curry with potatoes and greens/spinach, goes well with both rice and bread.

Carrots, potatoes, eggplant and cauliflower are roasted then stewed with exotic spices for a beautiful, bountiful, delicious side dish!

You’ll love this spicy, tangy and flavorful spread made with healthy greens.

Mushroom, Pea and Fenugreek Korma restaurant style!

Fabulously delicious, moist and easy to make pâté with spinach and salmon. Even the biggest opponents will love it! (in Polish)

Amazing tomato and coconut pasta with fresh ginger, garlic, roasted sunflower seeds and some wonderful spices. (in Polish)

Whole Wheat Spicy Fenugreek Crisps

One pot meal with sweet chunky corn kernels flavored with fenugreek leaves. Pure Vegan!

A quick, easy and delicious butterbean curry with fenugreek leaves.

Amazing dumplings stuffed with beetroot and salty feta cheese. Beetroot is rich in vitamins, iron and calcium and it neutralizes toxins. (in Polish)

Onion and fenugreek dumplings in yogurt sauce.

Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.

Potatoes cooked with fenugreek leaves and Indian spices…Perfect as side for rice/rotis..

Methi thepla – a delicious & healthy flat bread from the region of Gujarat in India.

methi matar malai – a creamy delicious dish made with fresh fenugreek leaves (methi), green peas (matar) and cream (malai).

Parathas (flat bread) with a fresh fenugreek leaves and carrot stuffing, awesome flavor.