Indian Red Split Lentil Dal, the ultimate comfort food for autumn

Indian Salmon Curry with Saffron Rice – learn to make this Indian curry that is so aromatic and flavorful right in your home.

Methi parantha is an authentic Punjabi Fried Flat bread made with fresh methi or fenugreek leaves and other spices.

Peas, fenugreek leaves, and cashew cream come together in this popular Punjabi recipe – Methi Matar Malai.

Delicious Indian flat bread stuffed with mashed potato and fenugreek leaves,its so flavorful..

Spicy, tangy Ginger Chutney.

Methi na gota or methi pakora – Gujarati tea time snack made from besan/gram flour and fenugreek leaves.

Methi Chole – spicy Punjabi fenugreek and chickpea curry.

Murgh Makhani- Indian Butter Chicken.

Pork and Onion Curry – Dopiaza. An easy curry for those new to Indian cooking.

Methi Pulao – Fenugreek Pilaf with aromatic Indian Spices, easy one pot meal.

Indian Flat bread using fresh fenugreek leaves.

One Pot Herbed Chicken Tagine with Split Peas.

A perky and colorful cauliflower stri-fry with fenugreek, turmeric and zesty ginger.

A simple yet delicious, flavorful sambar…

A sweet, sour and mildly hot, rhubarb pickle with delicious Indian spices.

Healthy, delicious and cheap pancakes with nettle, garlic, onion and goat cheese. A perfect meal in May! (in Polish)

Methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.

Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !

Spicy and delicious healthy flatbread.

Soft flat breads with greens/spinach, extremely flavorful, step by step instructions.

Sweet Potato Fenugreek Saute (Shakariya Methi nu Shaak).