Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

A popular dish in Kerala a festive food prepared from rice & jaggery

Fenugreek leaves is a very nutritious green leafy vegetables and when added with chicken curry, infuses a special flavor to the food.

Menthya Soppina Chitranna(Lemon Rice With Fenugreek leaves) ~ Nutritious, Quick and Yummy.

Elephant Apple Chutney. In Eastern India this fruit is generously used making curries and chutney.

Homemade yogurt infused with the healing power of fenugreek. Served on the side with an Indian vegetarian meal.

Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!

Potatoes and greens stir fried in a creamy potato curry.

Simple, healthy and comforting side dish made from fenugreek seeds and curd.

Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Great with any Indian bread!

A guide to some of India’s favorite spices.

Bathue Ki Dal – A delicious curry with loads of flavors.

This yummy mildly spiced pilaf is just to die for!

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

fresh fenugreek and garlic flavoured yogurt which enhances any Indian meal.Pairs up best even with plain steamed rice.

Crisp healthy fibrous Crepes.A lavish South Indian Breakfast

Methi Moong Masala Puri – Fenugreek and lentil puffed bread.

Methi Chole or spicy fenugreek and chickpea curry is a delicious gravy dish prepared all over India in a variety of ways.

Chicken Mince, Whole Red Lentil, Green Fenugreek Biryani. Unique ingredients, super delicious Biryani.

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.