Kefir is a tangy, fermented dairy product that’s packed with healthy probiotics. We’ll teach you how to make it in our step-by-step tutorial

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

Khaman dhokla is a Gujarati dish made with fermented lentils. Great for breakfast and snacks

For a sweet, floral kombucha flavor, you’ll love this Elderflower Kombucha! Add mint for a refreshing kick.

For a fresh (and caffeine-free) tea to try on your homemade kombucha, you have to try this Butterfly Pea Flower Kombucha recipe!

This Strawberry Basil Kombucha is the epitome of summer. It’s bursting with berry flavor and a hint of basil!

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you’ll actually love!

Ready to learn how to quick pickle asparagus? This simple refrigerator pickling recipe uses four simple steps to quickly ferment asparagus.

Soft, delicious and the healthiest spelt pancakes that I make over and over again.

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you’ll actually love!

Can you use hibiscus tea to make kombucha? And what are the benefits of it? Breaking down everything you need to know!

Breaking down the basics of how to make homemade milk kefir, a probiotic-rich fermented drink that’s soon to be a staple in your kitchen!

Have a leftover SCOBY that you’re not sure what to do with? Make this probiotic-packed Kombucha SCOBY Smoothie!

A healthy take on oothapams, classic South Indian pancakes, this recipe subs red quinoa for rice and is fermented in the instant pot.

This Ginger Carrot Kombucha is vibrantly orange and refreshingly fizzy, with fresh grated ginger and carrots!

This garlic apple sauerkraut is easy to make, super flavorful, and ridiculously healthy!

Making your own amazing sour cream or creme fraiche in the instant pot.

Make your own wild yeast starter with flour, water, a spoon and a jar, and raise your bread game.

The foolproof guide to easy pineapple tepache, a fizzy fermented Mexican drink made from just pineapple peels, sugar, and water!

The IDLI RECIPE yields pillowy soft idlis. The batter is super easy. It’s GLUTEN-FREE and healthy because of the fermentation!

With tart grapefruit and zingy ginger, this kombucha flavor if lightly citrus flavored and ultra refreshing!

With rose buds and blood orange juice, this is a kombucha flavor you’ll come back to time and time again!