Żurek is a traditional Polish soup and truly one of my favourites on the Easter holiday table. Prepared in many varieties that differ …

This naturally leavened challah has a brilliantly shiny crust and a soft and eggy interior. My guide includes detailed braiding photos!

Fermented onions are made using brine (water and salt) and time. Fermenting onions at home is easy and totally worth the effort.

Tomato Dosa – crispy delicious dosa/crepe that needs no fermentation

Homemade sprite from pine needle! Water kefir is rich in probiotics, good for the intestines and it tastes delicious. (In German)

Beet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup – Barszcz Czerwony.

Next level biltong. The ultimate South African meat snack. It’s not jerky.

Check out my simple recipe for delicious Korean fermented cabbage.

Learn how to make sauerkraut with this simple step-by-step recipe. It’s easy — just slice, add salt, add to a jar, and wait!

Steak with Kimchee (Kimchi) Sauce

A probiotic traditional Indian drink made from purple carrots and beetroot. This fermented drink is great for your gut!

How to make yourself and ya man happy. Homemade bresaola. Share the love.

This cold ferment pizza crust recipe rises in the refrigerator, which allows the yeast to slowly develop, resulting in a great-tasting crust

Instant Millet Idli Ragi Rava Idli , no grind, no fermentation idli for breakfast/main course or dinner with millet flour as main ingredient

This is my way of making excellent sourdough bread in less than 24 hours.
The method is super simplified with great result.

This homemade, delicious Sauerkraut is an amazing boost for your gut health! With very little effort, you get a jar of goodness – enjoy!

This is a no-knead French sourdough baguette recipe that uses 100% natural wild yeast in the form of a rye sourdough starter.

Borsch sourdough starter is a specific sour liquid used in East European countries to sour soup. This is also an extremely healthy drink.

Homemade Sauerkraut prepared the old fashioned way from scratch in a crock pot.

Does your food taste boring and lack innovation? Add some grated fermented carrots to fresh salads, stews and soups.

Koji is all the rage and if you still don’t know what it is and how to make it then knock-knock, Koji here. Learn how to grow it and use it.

One of the most delicious and healthiest ways to prepare cabbage. No cooking. Just salting and a bit of patience required.