Sweet Fermented Rice (jiu niang 酒酿, nuo mi jiu 糯米酒) is a traditional Chinese dessert that has been eaten for hundreds of years.

Try these Steamed Rice Cakes, made from a combination of rice and lentils that have been soaked and ground into a smooth dough!

Shio koji marinated chicken with cabbage stir-fry

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

Chicken – Carrot Curry with Paneer Cheese, wrapped in an Appam and fried (fermented rice crepes). Curry Blintzes!

Homemade fermented rice for rice wine soup