Fermented Juniper Berry Juice like lemonade but better!

Superkraut – a foolproof way to enjoy eating fermented vegetables every day. Perfect recipe for beginners.

Sudden pizza cravings kick in at odd times? Use whole wheat khakara as quick pizza crust, and add any topping of your choice. Voila.

Crunchy Fermented Buckwheat Cereal with Homemade Yogurt

Sweet and tangy homemade refrigerator pickles just like grandma used to make.

Make your own sauerkraut in small batches at home.

Homemade Ginger Ale…Beer. Naturally fermented and effervescent for the perfect healthy summer thirst quencher.

Loads of garlic, ginger and hot chiles, with a little dash of fish sauce, turn this pickle into stinky heaven.

A quick making wine “how to!”