Fermented red cabbage with chillies and ginger, Europe’s answer to kimchi.

Intimidated by fermenting? Don’t be! We’re going to show you just how easy and delicious homemade sauerkraut can be.

Middle Eastern pickled veggies (torshi) with cabbage, carrots, and celery—they’re tangy, crunchy, and almost buttery.

How To Quick Pickle (almost) Anything! Easy refrigerator pickles are crisp, colorful, and so much better than store bought!

It is so easy to make your own kefir. It is a fermented beverage made from milk. Kefir is similar to yogurt, though is more liquid.

Fermenting peppers is not a difficult process! It is quite easy, but patience is required! Fermenting peppers is an essential step in making

Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use all of your chili peppers at the end

How to make natural ginger ale at home

World’s easiest buckwheat sourdough requiring NO STARTER. Make healthy pancakes, waffles, porridge or bread! Tutorial video.

Roast Butternut Squash Schnitzel with Squash Kraut

Half Sour Pickles

Learn how to make homemade sauerkraut with caraway and garlic flavors, using only mason jars!

It is so easy to make homemade sauerkraut and my favorite way is in a mason jar!

Preserved Cucumbers are super quick, easy and delicious. Preserving goodness! Gluten-Free | Vegan | Allergy-Friendly

Try your hand at fermenting pickles with these Half Sours!

Crispy and slightly salty these Hungarian Summer Pickles are fermented not pickled!  

Homemade Relish is quick and easy to make, and so fresh and delicious you’ll want to slather it on everything this summer!

Preserved lemons taste great and are very easy to make! You just need lemons, salt, water and a jar.

If you’re curious about making your own sauerkraut, our recipe and video-tutorial is a great place to start.

Strawberry Kefir Overnight Oats

Are you tired of buying store-bought kombucha? This tutorial will walk you through How to Make Kombucha– from the scoby to the bottling!!

An easy guide to fermenting vegetables.