Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Indian vermicelli dessert specially made on the occasion of Eid.

These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. They are made with ricotta cheese.

A traditional Indian treat made on Pongal festival.

A festive sweet that would remind you of home and everything diwali.

Cashew Apples- This gorgeous dessert is deliciously easy and perfect to be included in Diwali hampers.

4 ingredients and 10 minutes are all you need to make these killer sweet bombs Super delicious melt in mouth ladoo with coconut.

Chickpea, Cauliflower and Butternut Squash Curry

A rich, creamy and easy Indian pudding recipe made with Tapioca/Sabudana. Can be served Warm or Cold.

These are orange flavored homemade Ricotta Cheese Balls stewed in syrup.

Make Easy Chocolate Peda recipe with stepwise instructions in less than 20 mins. Warning you they are quite addictive!

Sesame Modak – Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Traditional Indian festival dessert – Step by Step!

Traditional festive sweet made of pressed rice flakes.

Milk (Doodh) Peda – A chewy milk fudge made using milk powder and condensed milk. Perfect as prasad, dessert and/or Diwali Sweet.

Stuffed flat bread with sweetened carrot filling.

Mixed vegetable rice cooked with coconut milk and spices.

Melt in your mouth sweets from India made with chickpea flour and semolina.

A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.

Rava / Semolina Ladoo, simple and easy ladoo.

Badusha / Balushahi / Indian Style Doughnuts dipped in sugar syrup

Maida Murukku/Chakli, perfectly shaped maida swirls for this festive season.

Achu Murukku / Indian Style Rose Cookies, perfect for any festival.