Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.

Carrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk.

Use chocolate to mould idols for your festivals. Here is the recipe for the DIY ganesha idol.

Thandai drink is a refreshing drink made specially during Holi festival,

Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!!

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

Indian style steamed rice flour dumplings stuffed with a sweet lentil filling.

Fried semolina dumplings stuffed with sweet lentil filling.

Easy homemade condensed milk

A rich dessert prepared by frying small pieces of bread in ghee, dipped in saffron infused sugar syrup and topped with rich rabdi

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Easy Besan Barfi – Step by Step Besan ki Barfi Recipe

Indian street food gets a chic make-over in these Suji Dahi Vada (Semolina Fritters) Chaat Parfait. Lip smacking good,addictive & healthy

Carrot coconut stuffed sweet flatbread otherwise called as holige. It is an integral part of any celebration in India

Instant Coconut Ladoo: 3 Ingredients, 10 Minutes & 3 Flavors. This makes 15 ladoos.

Gulgule

Shrikhand

Puran Poli – Jaggery and Lentils stuffed Bread

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

Quintessentially a Diwali treat, the Bombay Karachi Halwa adds to the celebration for sure.

A delicious Diwali treat that is indulgent, festive and takes just 15 mins from start to finish.