Healthy Legume Stir Fry | Mochai Kottai Sundal.

Chickpeas Sundal is a common snack in south India. It is made with boiled chickpeas and tempered with blended spices.

An easy to make sweet with semolina – perfect for this Navaratri!

Vegan Vermicelli pudding or semiyan payasam, seviyan kheer with homemade almond milk. Delicious dessert for festival.

Its crunchy lentil nuggets made from rice flour .Indian dish. Kids would love this dish.

Coffee Snowskin Mooncake

Chocolate snowy mooncake, a must-have this coming Mid-Autumn Festival!

Classic sweet to celebrate most festivals. They are very soft, sweet and flaky!!

Baked Matcha Mooncakes

Sweet Ragi Appam- Healthy sweet dumpling with finger millet!

Green Pea Sundal – the most common sundal recipe from India. Very easy snack but tasty. Usually made for festival!

Coconut Ladoo made with five ingredients. Melts in your mouth! They are specially made for festivals.

Homemade snow skin moon cakes for the coming mid autumn day.

Snow Skin Mooncakes. These no-bake colorful treats are eaten for Mid-Autumn Moon Festival.

Tiny rice dumplings cooked in jaggery & coconut milk sauce. A classic South Indian festival dessert. Step by Step!

Undrallu – Steamed Rice Rava Dumplings – A Traditional South Indian Festival breakfast with step by step photos!

Sweet Kozhukattai- Steamed Rice flour dumpling with a sweet lentil and coconut filling.

Modak – Steamed Rice Flour Dumplings with coconut and jaggery filling – Traditional Indian festival dessert – Step by Step!

Fish in rich raisin Gravy, a flavor of colonial Kolkata. Enjoy this historical gourmet delight!

South Indian snack with barnyard millet flour instead of rice flour, no onion or garlic. vegan

Simple and easy Snow Skin Mooncake with Mung Bean.

Cranberry Snowskin Mooncake