Mooncake Biscuits

A simple and quick milk dessert/Milk Halwa

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

Aval Kesari- A delicious pudding made of rice flakes. Is ready in no time.

Mawa peda made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.

A delicious Indian sweet made of milk fudge for Rakshabandhan. Creamy and fudgy with cardamom

Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.

Poornalu / Sizhiyam – A Traditional South Indian Festive Sweet. Step by Step Recipe!

Shanghai mooncake with a skin that easily crumbles away once you sink your teeth in!

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Red aval laddu is a sweet ball prepared with red aval /poha/flattened rice, sugar, cardamom and ghee.

Sweet rice flour and jackfruit mini pancakes

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Traditional South Indian Rice dish made with gooseberries.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Rava Pulihora – An easy, tangy, flavorful and traditional festive recipe from South India. Made with broken rice, tamarind and simple spices

Indian milk based rich dessert, Rabri, prepared during festivals like Holi and Diwali.

An Indian sweet dish that is basically a sugar syrup soaked pancake made from a batter of flour, milk and cardamom, garnished with nuts.

Phirni, an Indian creamy dessert prepared with full cream milk, basmati rice, sugar and cardamom.