Holi Special ~ Crispy, flaky sweet with a rich filling of mawa, roasted dry coconut, nuts, sugar and cardamom.

Sago / Sabudana Payasam – A traditional Indian sweet pudding made with tapioca pearls, milk & nuts. Perfect for any festival or occasion!

The traditional, rich yet simple Indian drink made during the festivals of Holi & Maha Shivratri

Gujarati Mohanthal – A traditional Indian fudge / burfi made with chickpea flour, milk solids, cardamom & nuts.

Spicy Pepper Murukku for tea time snack or to make any festival more bright.

Gur Paara – An authentic Indian sweet snack made from whole wheat flour and jaggery. Perfect for any festival.

Sweet chickpea flour balls…with just 4 ingredients (Gluten free)

Mava Gujhiya. A traditional Indian sweet made specially for the festival of Holi.

A crispy deep fried green gram vadai.

Chinese brewed red dates tea for a refreshing and deeply flavored sweet drink.

Vegan and gluten free brittle made with popped amaranth.

Dessert with mango pulp and greek yogurt. Simple and tasty.

Paramannam- A traditional South Indian milk rice pudding sweetened with jaggery and tastes divinely!

Japanese strawberry shortcake is moist, creamy and light. It’s perfect for festival dessert or celebrate birthday.

A quick yet delicious treat to satisfy your sudden sweet cravings.

Gajar Halwa or Carrot Halwa (pudding) is classic Indian dessert for any festival, celebration and winter specialty.

Sweet semolina balls

Kasseri Saganaki- Griddled Greek Cheese with Pistachios and Honey. Recap of the Epcot Food and Wine Festival 2013!

Healthy snack with whole wheat flour and all purpose flour.

Traditional Vegan Spanish Bread Pataqueta, egg and butter free.

Essential Indian dessert, soft, sweet and festive!

Badam milk- a festive drink made with almonds and milk, flavored with saffron and cardamom…