Cheerwine Caramel Corn

created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce.

Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweetand so TANGY!

Day of Fun at the Annual Sakura Matsuri- Japanese Street Festival in Washington DC

A Jamaican favourite, a cousin of ceviche, inherited from the Spanish who first colonized the island in 1493.

Almond butter cookies – a quick, easy and tasty cookie recipe to make for this Chinese New Year.

Chocolate Cupcakes for Christmas

Mutton Biriyani – The best gift from Persia to India. A traditional and contemporary take with recipes.

Glutinous Rice Balls for Winter Solstice.

A traditional Indian sweet treat made with 7 cups of ingredients.

Moist and decadent, this Eggless Banana Chocolate Cake is perfect for any time of the year

Roasted Corn from the San Gennaro festival in Little Italy.

Mooncake for Mid-Autumn Moon Festival

A homemade version of the traditional piglet biscuit which is eaten during the Mid-Autumn Festival.

Endless Summer Sweets’ Funnel Cake at La Cocina’s San Francisco Street Food Festival

A tricked-out vintage car at a local beer brewers’ festival!

Zong Zi (rice dumplings) for Dragon Boat Festival

Whoopie pies from a London foodie weekend