Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.

Crown Pavlova, crafted by Carolyn Robb, former British royal chef, is a stunning dessert featuring crisp meringue, silver sparkles, and vibrant fruit.

Gil E Firdaus is a Hyderabadi Sweet Dish served in a clay bowl, which has the flavor power to teleport you to food Heaven.

Thandai Ice-cream- fluffy, soft delicious, scoopable. One of the quickest and easiest recipes for Holi celebration.

Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils. GF

Pista Gulkand Laddoo ~ These bite sized sweets made from three ingredients are vegan, no cook & can be rustled up in 15 minutes.

Kesar peda (Saffron infused Indian milk fudge) Absolutely addictive and yum!

Quick and easy Indian mini Donuts made of flour, butter and yogurt, deep fried then soaked in thick sugar syrup.

Energy Balls to welcome the Dragon (Chinese New Year)