Not too sweet, this vegan pecan pie happily casts the pecans in the hero role, however it must be said they are a little drunk on bourbon.

Looking for a fun, unique holiday treat? These Gingerbread Mickey Cookies will be the darling of your dessert table!

A delicious traditional and easy Christmas red cabbage recipe. This classic festive side dish is suitable for vegetarians and vegans.

These Homemade Pigs in Blankets are served with a Honey Mustard Dipping Sauce.

Gil E Firdaus is a Hyderabadi Sweet Dish served in a clay bowl, which has the flavor power to teleport you to food Heaven.

Saffron flavoured sweet basmati rice cooked in the instant pot with sugar, cardamom, cloves etc, garnished with nuts and raisins.

Quick Diwali Mithai, Doodh Peda

Sweet Potato Halwa, a delicious dessert made from sweet potato.

This festive pumpkin bread is perfect for the Thanksgiving and Christmas holidays. The White Chocolate Maple Frosting is perfect!

These are better than store-bought, non-greasy, Motichoor Ladoo made from Chickpea flour, the best sweet for Indian Festivals.

Fried flaky melt-in-the-mouth Indian snack, Shakarpara is easy to make and addictive! Perfect for Diwali and beyond.

Super Citrusy Aperol Spritz – this fun and festive cocktail will transport you to the streets of Italy! Only 4 easy ingredients!

Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata.

Seepu Seedai, a savory delicacy from chettinad region of Tamilnadu. Crunchy and delicious snack prepared from rice flour and coconut milk.

Chocolate Malai Peda is a perfect recipe for every festive season. A chunk of chocolate and cream combined with cottage cheese.

Light and crumbly, these cardamom & rose flavoured Indian shortbread cookies, aka Nankhatai are delectable, melt-in-your-mouth treats.

Rasgulla, a delicious sweet made from cheese balls soaked in thin cardamom flavored sugary syrup.

Semolina Halwa is one of the most popular Indian desserts. Traditional halwa calls for an equal amount of ghee as semolina.

Make these melt-in-mouth Khoya/Mawa(Solidified Milk) Gulab Jamuns just like the one’s in a restaurant!

A South Indian traditional fudge like festive confection made with fresh coconut and flavoured with cardamom and a little ghee.

Imarti Jhangri Jalebi using Mixie, a video recipe with tutorial!

Vegan Cinnamon Roll Cookies. Shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for cinnamon roll bites.