How to roast asparagus in the oven? An easy and quick recipe for oven roasted asparagus with tomatoes, balsamic vinegar and feta cheese.

Refreshing and summery Watermelon-tomato salad with basil vinaigrette

Your family will love waking up to yummy and special breakfast.

This salad is fresh, yet hearty, and the thick and creamy dressing is a vegan take on a classic green goddess dressing recipe!

Skip the store-bought deli pasta salads and whip up this crowd favorite Greek Pasta Salad with Red Wine Vinaigrette.

Cold quinoa salad filled with fresh vegetables and chickpeas. Learn how to make quinoa salad with our super easy quinoa salad.

One-pan chicken dinner infused with the flavors of Greece!

These Sheet Pan Greek Chicken Meal Prep Bowls are a low carb make ahead lunch idea seasoned with lemon-oregano marinade!

Pear Thyme Feta Tarts can be appetizers or dessert!

Jumbo Shrimp with Tomatillos and Feta- combining Mexican and Mediterranean flavors!

This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day.

This Greek Salad is a classic salad of cucumbers and tomatoes loaded with feta cheese and olives. Perfect as a side dish or as a meal.

Spicy Fire Roasted Poached Eggs with Feta for Clean Eating mornings. Incredibly satisfying they are actually great for any meal of the day!

Mediterranean Tofu Scramble is loaded with flavor and tofu feta cheese! It’s an incredibly easy, delicious, and healthy vegan breakfast!

Looking for a quick and easy yet super tasty appetizer/main? This mediterranean Baked Feta with Rosemary & Thyme is a dish everyone loves.

Pretty Pink Pasta – Fettuccine with Beet, Smoked Salmon and Feta. Treat someone you love with this luscious pasta dish.

Broccoli Quiche with Leek and Chard

A creamy roasted red pepper feta cheese sauce drizzled over perfectly cooked, bursting with flavor, chicken meatballs & sauteed kale.

Roasted vegetables with some middle eastern flavours.

This Greek Vegetarian Phyllo Pizza is a healthier game day snack and also makes a great potluck dish or breakfast or dinner.

Shrimp Zoodles with artichokes, sundried tomatoes and a sprinkling of pine nuts and feta cheese is ready in under 30 minutes!

Za’atar, Feta and Olive oil spiral cookies (in Hebrew)