Wow your friends and family with this easy-to-prepare, plant-based Celebration Roast Centerpiece!

Warm Balsamic Barley Salad – Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that’s great warm or cold!

Creamy pumpkin quinoa with fresh sage and browned Smoked Apple Sausage side with roasted broccoli to make for one cozy Fall meal.

Hawaiian teriyaki shish kabobs two ways with Field Roast for the vegetarians/vegans or chicken sausage & beef for the meat-eaters.