Easy Homemade Fig Preserves (no pectin!) made in under an hour with just 4 ingredients — simple, sweet & full of fresh fig flavor!

This easy Strawberry Fig Preserves recipe (no pectin!) needs just 4 ingredients & 30 minutes — sweet, simple, and delicious!

Camembert, Fig, Roasted Garlic and Arugula Pizza is a flavour packed, melt in your mouth pizza combination that you will not forget!

I love this Strawberry Fig Preserves and I have a feeling you will too! It’s perfect to eat with toast, over ice cream, or by the spoonful!

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno pepper

Easy, no pectin, Fig Preserves with a hint of cardamom. Perfect on toast, or over vanilla ice cream!

These savory palmiers need only 3 ingredients and make a delicious sweet-savory crispy snack. Perfect for a party too.

Topped with balsamic fig preserves, this baked brie is perfect for holiday entertaining!

The perfect balance of sweet and savory! Amazing on toast, baked brie, or even a pork roast!

A very interesting and delicious Grilled Goat cheese Sandwich with Fig preserves and honey. This sandwich is great to serve any time.

These Easy Brie Bites have only four ingredients – melted brie and crunchy smokehouse almonds make this simple appetizer shine!

Apple slices are coated in brown sugar before being baked on a bed of puff pastry, then brushed with warm fig preserves.

Buckwheat thumbprints with fig preserves – food that looks pretty

A toasted baguette layered with fig preserves, fresh ricotta and prosciutto. Perfect as an appetizer

Fig & Fresh Pineapple Freezer Jam. Amazing on toast, biscuits, muffins, etc. Also makes a fab appetizer, pizza base, ice cream topper.

Totato, Mission and Turkish figs deliver a superbly flavored preserve, with a round velvety texture

Nice thin crust pizza topped with fig preserves, shaved Parmesan and arugula dressed with balsamic vinaigrette.

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

Black Mission Fig Preserves with Rosemary and Port

North Carolina figs for a preserve