Meatloaf Pie with Port and Fig Sauce

These healthy Fig Newton Cupcakes taste even better than the classic cookies! {made with NO refined flour or sugar!}

Vegan Fig Newton Style Bar Cookie.

Fig & Fontina French Bread Pizza topped with homemade Balsamic Reduction.

Ottolenghi’s Fig Cake with Extra Figs in Red Wine Syrup.

Cheese filled filo triangles with fig chutney.

Sourdough Pizza with Fig Goat Cheese and Speck

Vanilla Almond Fig Granola Parfaits with Blood Oranges- vegan, gluten-free, and perfect for breakfast or a snack!

Fig, pistachio and honey bites with orange zest and dusted with cacao powder. Perfect sweet winter treat! (No bake, vegan & gluten free)

A little fall flavor twist on my original gluten-free, dairy-free, high protein porridge made from tofu and banana!

Sugar free pleasure – delicious fig pancakes! (in Polish)

Garlicky Crostini topped with Camembert Cheese, Balsamic Caramelized Onions and Fig Jam. A perfect appetizer!!

Fig & Prosciutto Galette

Hot Buttered Bourbon & Cider made with Rosemary & Fig infused Bourbon.

The fig newtons of your childhood, all grown up.

A salad that’s fresh, zingy, tangy, crunchy, creamy, sweet and filling.

Fig and rose jam.

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam. Worth every calorie.

Figgy Maple Bourbon Fizz cocktail.

A Cheese Board Idea For Your Next Soi·rée

Fig and Sriracha Blue Cheese Truffles

Fig tart with gorgonzola, watercress and prosciutto. (in Dutch)