Fresh figs roasted with rosemary and honey. Served with yogurt and walnuts. A lovely dessert or perfect for a lazy weekend breakfast.

Tender Dried Cranberry Fig Scones: quick, soft, tender scones filled with dried cranberries and figs.

Caramelised figs, crispy prosciutto, and brie sandwich

This creamy,delicious,cinnamony fig & date smoothie is a perfect fall breakfast! So good you won’t even know its dairy & refined sugar free!

Creamy brie cheese smothered in sweet fresh fig jam, all wrapped up in a puff pastry hug. Perfect for a quick appetizer or dessert!

Paleo almond flour fig quickbread made easily in your blender for a cozy fall treat!

Green salad with fresh figs, radishes, cucumber, avocado, and toasted sunflower seeds

Super soft and fluffy Fudgy Fig Cake filled with the sweetness of figs and the richness of chocolate swirls! Vegan and gluten-free!

Tart with cinnamon cream and figs. (In Polish)

So incredibly fluffy, tender and crisp in all the right places – a literal grain free pancake dream come true!

Figs, nuts, sheep cheese and celery, what a delicious salad combination. (in Polish with translator)

This Caramel Fig Vanilla Layer Cake has gorgeous layers of vegan buttercream, date caramel, and fluffy cake.

Roasted sweet potato and fig kale salad with maple-toasted walnuts, cranberries and cider vinaigrette.

A delicious seasonal treats for all of you sweet & savory lovers out there!

Delicious turkish recipe! Healthy salad with figs and cured beef.

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs.

These soft, fluffy muffins are only slightly sweet with tons of warming spices and real pumpkin. Studded with pepitas and dried figs.

“Settembrini” cookies: pastry cookies filled with fig jam. (In Italian)

Welcome early fall with this Honey Cardamom Fig Tart, made with a gluten free pecan-oat crust, cardamom cashew filling, fresh figs.

Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, apples, dried cranberries and cashew dressing.

Fresh Fig Upside-Down Cake with a Bourbon Caramel Sauce. Simply divine.