Cream cheese stuffed muffins with honey, figs, and lemon – breakfast has never looked better.

This Upside-down Fig & Ginger Cake is simple and delicious – and you can enjoy it all year round if you use canned figs!

Coconut pancakes with chocolate sauce, figs and pistachios.

Figgy Green Smoothie- the figs add a lovely sweetness with the surprising taste of cake batter!

Pizza with dried figs, bacon, and feta.

Breakfast Rice Pudding. Healthy, made with brown rice and dried fruit!

A sandwich with Gorgonzola cheese, coppa and figs (in Italian)

Peach White Wine Cocktail with Honey Fig Syrup – Quick, easy and perfect for Summer drinking! Is wine ever a bad idea?

Dry figs in Earl Grey tea syrup (in Croatian)

Shrobshire blue cheese sandwich with dried figs and sweet mustard – easily made, yet delish.

Fig jam-topped brie on crackers will make your next event memorable, even if it’s not. They’re even “Hollywood Bowl-worthy”!

Put your leftovers to good use. Ready in minutes, this nutritious lamb stew really delivers in the flavor department!

Ripe figs, drizzled with cider balsamic vinegar and caramelised on high heat. Serve with cheese or as part of a luxurious cheese board.

Make this yummy, bubbly, gooey, and cheesy appetizer in 15mins prompto!

A grown-up version of the childhood favorite Fig Newton cookie; creamy filling encased in an orange-almond crust.

The brown sugar melting under the microwave heat created this caramel-like flavor that I just couldn’t resist!

Balsamic Chicken Salad with Fresh Figs, Portobellos and Candied Pecans.

Dark Chocolate Fruit Candies – simple natural homemade treats.

Homemade Fig Newton’s-make your own at home! SO much better than store-bought!

This bread is so moist and dense with just the right amount of sweet and spice.

Light and delicious ricotta cheesecake with fresh figs, honey and lemon.

Fig Thumbprint Cookies – buttery shortbread cookies with a hint of orange flavor and filled with pureed figs.