Fig and Almond Lamb Stew with Oven Baked Turnip Fries.

No-Bake Chocolate Tarts with Honeyed Grilled Figs. Absolutely no baking necessary for these tarts, find out how.

Fresh figs, walnut cream and honey fill a graham cracker crust.

Delicious goat cheese baked with figs and bacon on the puff pastry. An express version.

Sweet quinoa breakfast cereal with silan (date syrup) roasted figs.

New Zealand Almond and Fig Bread- Excellent when toasted and served with soft cheeses.

Croissant with Honey-Roasted Figs, Prosciutto and Poppy-Seed Cream Cheese.

Fig + Cherry Paleo bites.

Dark Valrhona chocolate, warm Moroccan spices and sweet snappy fig seeds with savory salted pistachios. “Come with me to the Casbah…”

Artisan Cheese Board – served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade.

Chili Fig Jam, spicy & sweet jam using only 4 ingredients.

Chunky pieces of fresh figs with cinnamon. Pectin free, fig preserve.

Kale and Fig Salad topped with a creamy avocado dressing and hemp seed. Raw & Vegan.

Healthy rosemary and pecorino butter crackers topped with a slice of gouda, fig, and a drizzle of honey. Easy and healthy snack!

Pan de higo, which translates to “loaf” or “bread of figs”, is a traditional Spanish way of preserving figs for the winter months.

Dress up an old favorite: Grilled Cheese Sandwich with Fig Butter and Arugula.

Grilled Figs with Vanilla Ice Cream and Strawberry Sauce – a simply but seriously sexy dessert.

Why just drink Bourbon when you can do so much more with it? Infuse or lose!

Red is for red apple pie.

Prosciutto wrapped goat cheese-stuffed figs with honey and fresh thyme.

Fudgy Fig-Mint Brownies are a welcome indulgence any time of year, but are especially well suited as a Valentine’s Day treat.

Duck with Plum Sauce and Figs – a gorgeous, romantic dish.