September, the season of figs par excellence! Today I present a delicious recipe for Roasted Fig And Burrata Salad.

These gorgeous fresh figs are stuffed with a fresh rosemary goat cheese, wrapped in prosciutto, and drizzled with a pepper honey. SO easy!

A gluten free cake with lemon juice and zest, sliced and chopped fresh figs and honey. Perfect with whipped cream and a cup of tea.

This balsamic chicken is deliciously rustic and sweet-savory, braised until deeply caramelized and finished with thyme!

Delicious sweet jam made with fresh figs and red wine

This is definitely a cake with a personality! Enjoy this masterful blending of traditional Indian flavors with classic yellow cake.

Vegan Glazed Figgy Maple Scones

Vegan fig cake with coconut cream, so so delicious simple and easy!

Vegan and amazing, this tahini cake is awsome and so easy to make!

One of our friends introduced us to these amazing Indian grilled sandwiches with tangy spiced yogurt filling.

This quick and easy fig jam is the perfect way to extend fig season!

There is very little involved in making this Honey Roasted Fig Burrata recipe. Simple roast them for 15 minutes drizzled with honey.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

This fig tart is savory and sweet with a hint of gorgonzola cheese.

Arugula, fresh figs, goat cheese and candied walnuts tossed in a creamy balsamic dressing makes for a perfect sweet and savory salad!

This dense, rich walnut pound cake is topped with a cinnamon laced cream cheese icing and fresh figs. It is a great combo of flavors!

A salad with some flavorful variety & nourishment. Quinoa complements the golden beets & figs perfectly! A late summer/early fall favorite.

Quick and easy Fig French Bread Pizzas are easy to assemble with French bread, shredded Italian Cheese, fresh figs and prosciutto.

Impress your guests with this delicious, light dessert. These honey-baked figs are a classy way to end a meal. Only 5 ingredients!

This fig cake with a beautiful orange flavor and topped with an orange and brown sugar glaze is a great way to use figs.

a tuscan-style flatbread topped with tangles of caramelized onions and za’atar figs and then finished with goat cheese and honey

The perfect end-of-summer appetizer: toasted sourdough slices, juicy roasted figs with honey and a delicious whipped feta spread! Yum!