Spanish bread is a soft bread rolls with buttery (or in my case, margarine-y hahaha) filling, then coated with breadcrumbs.

Soft, delicious and so easy to make. These traditional Filipino Bread Rolls are excellent for breakfast or snack!

You’d commonly see it prepared at Filipino homes together with eggs, hotdogs, and coffee.

Malunggay leaves are coarsely chopped and added to the dough of this Filipino bread roll, for variety and a boost of vitamins and minerals.