Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Sinigang na baboy (pork sinigang) is an all-time favorite Filipino dish of pork cooked in a sour soup of tamarind.

No ice cream maker? No problem! You can easily make this Filipino favorite at home. This no-churn ube ice cream can be made in a jiffy!

Ginataang Langka Recipe or Young Jackfruit in Coconut Milk is a Filipino Dish. Make it more flavor with some fried pork a bagoong alamang.

Meltingly tender beef, flavorful broth and perfectly cooked vegetables made in just under one hour.

This Arroz A la Cubana is made of slowly braised ground pork, potatoes, carrots, and raisins. Served over warm rice, fried eggs and banana.

Pork Lumpia is on a next level of yumminess. Crispy, deep fried and bursting with flavors.

This homemade Beef Pares becomes meltingly tender after a few hours of slow cooking. The sauce is rich and flavorful but not too starchy.

Everyone’s favorite ‘Sinigang Salmon Belly sa Miso’ gets an upgrade using Japanese white miso.

A favorite sweet Filipino snack, Turon or Banana and Jackfruit Spring rolls, made even more delicious with Dulce De Leche.

Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce.

Filipino Chicken Adobo, a delicious chicken recipe that is super easy to make with just a few ingredients.

Arroz Valenciana is a Filipino Paella version. It may look similar with Paella. It is often served as a Christmas meal.

Indulge in this Super simple to make this FILIPINO VERSION of rice cake -Special Bibingka.

Filipino Chicken Empanada

Healthy Leche Flan made with just 4 wholesome ingredients.

The most common Filipino Pancit is called Bihon. It is delicious, easy to cook, cheap, and can feed a lot of people.

Beef Mechado, the Asian take on classic beef stew. Nothing complicated–all ingredients are in your pantry–and tastes equally comforting.

Fresh Lumpia (Filipino Spring Rolls) with Cashew Date Sauce

Gluten Free Filipino noodle dish called Pancit served with Adobo Kale Chips

Ube ensaymada/Filipino-style bread rolls filled with ube jam

Tangy-Salty-Sweet-Savory, this Chicken Adobo will be your new favorite dish! Craveable sauce! Instant Pot/Slow-cook/Stovetop.