Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls.

Pineapple Pigs in a Blanket (Vienna Sausage Lumpiang Shanghai)

Baked Turon or Banana Lumpia: banana rolled in cinnamon sugar and baked to golden, crispy, flaky perfection.

A Filipino Spring Rolls wrapped in a crepe-like wrapper served with a special sweet savory sauce.

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.

An Easy Filipino Lumpia which is famous in every gathering. This is pretty much the base recipe so you can customize it.

A twist on the traditional pork filled lumpia with the addition of shrimp.

Lumpia (Filipino eggrolls) with ground pork, carrots, green beans and cabbage.