Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

The simplest Sisig recipe you’ll ever prepare! Sisig is the most renowned Kapampangan dish of all time! This is a quick and easy recipe.

Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish made easy in the pressure cooker!

Pan de Siosa (Filipino Pull-Apart Bread) – soft and fluffy, buttery roll finished off with a sprinkle of sugar and shredded cheese.

A familiar snack to munch on, this steamed delicacy is usually sold by street food vendors and in malls.

Pork Ginataan is a delicious, popular Filipino dish that pairs perfectly with a scoop of rice. Easy to make and full of flavor and richness.

This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast.

If you want a new way to serve eggplant, try ensaladang talong. It’s a Filipino eggplant salad that’s often served with beef soup.

Try this melt in your mouth Pork Adobo using pork belly with a perfect balance of saltiness, acidity, and garlicky goodness!

Tortang Talong (Eggplant Omelette)

Ensaymada Recipe

Embutido Recipe (Filipino – ground pork meat loaf)

A rich pound cake filled with salted eggs, glazed with milk frosting and topped with more salted eggs and coconut flakes.

Soft and fluffy yellow rolls with a sweet butter filling. This bread has been a Filipino favorite for ages!

Adobo Sushi with Garlic Chips – A great way to re-purpose a well-known Filipino dish, adobo.

Tamales wrapped in banana leaves and stuffed with a hearty Filipino stew — beef caldereta.

Sous Vide Bicol Express – A modern twist to a fiery Filipino dish that would surely awaken your taste buds!