Pako Salad (Fiddlehead fern Salad)

Filipino breakfast essentials thrown into this unique and yummy salad.

Salted duck egg mixed with tomato, garnish with spring onions. Pairs well with grilled or fried dishes.

Crisp, juicy cucumber mixed with vinegar and sugar, serve it as a salad or snack. Pairs well with grilled or fried meat.

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs