Molo Soup Recipe is Filipino dumpling soup perfect in cold or rainy weather. This recipe is made of chicken dumpling in chicken soup.

If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped

This Kesong Puti or Filipino White Cheese recipe requires only 3 ingredients to make and a few simple steps to follow! It is a soft and deli

Suman Morón is a Visayan delicacy that uses glutinous rice flour cooked in coconut milk mixed with cocoa powder.

Ube crinkle cookies. For Christmas or for other holidays. Or anytime of the year.

Ginataang Alimango is a simple crab recipe cooked in coconut milk that has a deliciously creamy and spicy take.

Spanish bread is a soft bread rolls with buttery (or in my case, margarine-y hahaha) filling, then coated with breadcrumbs.

Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method.

Filipino Chicken Adobo is a savory Asian dish marinated in vinegar, soy sauce, and spices. It’s then simmered down to a delicious glaze

This ube milkshake is decadent and creamy! It features ube (purple yam), plenty of ice cream, and coconut milk.

Super soft and fluffy buttery rolls glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Rolls

Pork Adobo – pork shoulder braised in vinegar, soy sauce, garlic & bay leaves. SO tasty!

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

This tasty and super fresh cucumber and tomato salad goes great with rich meat dishes!

Bopis, or “Pulutok” in Kapampangan is a delicious dish of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls.

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in soy and vinegar.

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This is the BEST EMBUTIDO ever! Made special with ground pork, cheese, and vegetables. It’s moist, tender, and won’t fall apart when sliced.

Philippine’s national dish, Adobo is a very popular food that usually tops the ‘must try’ list in guides to Filipino cuisine.