Instant Pot chicken papaya is a classic Filipino soup popular in Hawai’i. Tender chunks of chicken and papaya in an umami packed broth.

Cascaron is an easy Filipino dessert made of deep fried mochiko flour and shredded coconut that is glazed in a brown sugar simple syrup.

Mini Peach Tart Reminds me of Jollibee’s peach mango pie. The crust is buttery crumble pie based filled with chopped peaches.

Filipino Picadillo is a colorful Latin-inspired meat dish with root vegetables, garlic, fish sauce, olives, and raisins.

Doenjang Milkfish Stew Recipe is a Korean inspired dish using Doenjang or fermented black bean paste.

Pizza Quesadilla Recipe is a quick fix to our pizza craving.

A familiar snack to munch on, this steamed delicacy is usually sold by street food vendors and in malls.

Bistek na Bangus has the classic flavors o traditional bistek — onions, soy sauce, and calamansi — only in fish form.

Pork Ginataan is a delicious, popular Filipino dish that pairs perfectly with a scoop of rice. Easy to make and full of flavor and richness.

Chicken Sotanghon Recipe is a simple soup noodle dish made of rice glass noodles or sotanghon. You can add any vegetables that are availabl

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!

Laing Recipe is a traditional Filipino dish. The dried taro leaves are boiled and simmered in coconut cream until almost dried.

Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese.

Topped with a delicious vegetable sauce, sweet and sour tilapia is served crisp and hot from the pan.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.

The flavorful umami rice topping that will make you ask for seconds. Cure your homesickness with a scoop of Adobo, the “National” dish.

Tofu Sisig ~ a vegetarian version of a creamy, savory pinoy favorite!

Pan Grilled Stuffed Tilapia is a quick and healthy recipe you can serve to your family.

Ginisang Munggo and Papaya is another version of our beloved ginisang munggo recipe.

Just when you thought Pandesal couldn’t get any better! Soft bread in bright purple color with cheese and sprinkled with graham crumbs.

Meatballs in Mushroom Sauce is a simple dish to spice up your ordinary meatballs. A great dish for your packed lunch and even for your kids.

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling. Perfect for breakfast or snack.