Chicken Barbecue Made Easy
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Chicken Barbecue Made Easy was probably a brainchild recipe of my mom.
Chicken Barbecue Made Easy was probably a brainchild recipe of my mom.
Dad’s spin on Filipino Chicken Adobo adds a reverse fry to the mix. This adds a wonderful texture and taste to the dish.
Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness. No wonder it is a favorite Filipino Chris
Chocolate crinkles are one of the best treats to give or to receive for Christmas. They are so easy to make that required just a few simple
Start up your day with this fiery Chili Garlic Fried Rice Recipe.
A Filipino egg noodle dish that has chicken, mushroom and vegetables.
East meets west in this special soup dish that is the combination of two well-loved dishes that are from worlds apart. Meet Corned Beef Sini
Lechon Paksiw Recipe is a great way to recooked your leftover lechon or roasted pork dish.
Bulanglang Recipe is probably one of our family’s go to recipe when we want some veggies in our meal.
Daing na Bangus is probably one of the best fried fish our ancestors ever invented. My go to recipe uses only four ingredients.
Filipino chicken noodle soup served in a flavorful chicken broth with egg noodles, chicken, hard boiled egg, vegetables & toasted garlic.
Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.
This is my method for really tender chicken adobo thighs, baked low and slow in the oven. Serve over white rice.
Biko is rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik.
Saucy Shredded Beef Tapa is your beef tapa made extra special with its nice rich sauce.
Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. It is steamed and becomes glutinous.
Spicy Pan Grilled Squid is very simple to do. Simply marinate the squid in Kimchi Seasoning and some spices, then, pan grill until cooked.
This Tinolang Manok Recipe is savory, gingery and made extra flavorful and with few tablespoons of Knorr Savor Rich Chicken Liquid Seasoning
Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.
Filipino fried spring rolls made with ground pork, shrimp, vegetables and Chinese seasonings. Moist, flavorful and golden crispy.
Chunks of tender beef and fresh tomatoes all thrown in a pressure cooker. A Classic Filipino beef stew recipe.
Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it’s tender and juicy.