A simple Filipino-style stir-fried mung bean sprouts recipe with fried tofu. This is a healthy and flavorful vegetable dish.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

KETO TOSILOG ~ Sugar Free Chicken Tocino, Cauli- Sinangag, and Fried Egg.

Satisfy your SILOG cravings while on keto

It’s not Friday but we’re cooking Ginisang Munggo with Pork. I used pure pork fat but you can use lean meat or even flaked smoked fish.

Grilled Pork Chop is so sweaty to cook but its smoky and delicious flavor is so worth it and satisfying.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

Pancit Luglug uses thin or thick cornstarch noodles, smothered with creamy shrimp gravy & garnished with seafood & other ingredients.

Suman sa Lihiya a Filipino sticky rice delicacy topped with coconut caramel sauce or grated coconut & brown sugar or toasted coconut curds.

Chicken Sopas is a creamy chicken macaroni soup, Filipino style with chicken, vegetables, hot dog, ham, macaroni in rich flavorful chicken b

Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for an

Filipino Coconut Caramel Sauce is rich, creamy, sweet sauce made with coconut milk and muscovado or dark brown sugar. It is usually paired w

Moist, cheesy and buttery. Truly the Best Cheese Cupcakes I’ve ever had. What’s that on top? Cheese Crumble topping!

Chicken Sinigang recipe made lightly rich and creamy with shavings of taro (gabi). It’s sour, savory and loaded with vegetables.

Paksiw na Isda or Stewed Fish in Vinegar is a very simple and fast dish to make.

These Super Soft Ensaymada Bread Rolls are the best! It’s light, fluffy, butter-rich and exceptionally delicious.

This recipe is a lighter version of Menudo made of chicken and liver spread. A quick and easy meal for busy days.

Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/sna

Kalderetang Bulalo Recipe is a twist to our classic kaldereta recipe. Beef shank is used instead of the regular meat.

Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and

Filipino Style Beef Barbecue is inspired by the Chinese beef dish Mongolian Barbecue.

Chicken Tinola a classic Filipino chicken soup flavored with ginger & packed with healthy ingredients. Easy & simple to make yet delicious.