Chicken Afritada is a classic Filipino chicken stew cook in tomato sauce with hotdog, potatoes, carrots, green peas, green & red bell pepper

Biscocho or ‘biskotso’ is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar.

Lomi Recipe is the perfect dish in this cold rainy weather. It has egg noodles in thick broth garnish with bacon bits and fried pork liver.

Chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns.

Sinigang na baboy (pork sinigang) is an all-time favorite Filipino dish of pork cooked in a sour soup of tamarind.

Batangueno – style Pork Ribs Caldereta is my favorite fiesta dish. It’s savory and so flavorful.

Bulalo Recipe is a hearty traditional Filipino soup dish made out from slowly simmered beef shanks.

Special Pesang Bangus is a pressured cooked version of the pesang isda recipe. The fish is so tender and you can literally eat its bones.

BBQ Chicken Adobo. The classic Filipino dish gets a summer makeover on the grill.

Pinakbet or Pakbet is a traditional FIlipino vegetable dish. It originates in the northern region of the Philippines.

Up your chicken adobo game by cooking it on the grill.

Make your own skinless longganisa hamonado at home and have your favorite longsilog any time of the day.

No ice cream maker? No problem! You can easily make this Filipino favorite at home. This no-churn ube ice cream can be made in a jiffy!

Ginataang Langka Recipe or Young Jackfruit in Coconut Milk is a Filipino Dish. Make it more flavor with some fried pork a bagoong alamang.

Leche flan is an AMAZING Filipino dessert! So creamy, rich, and absolutely delicious! This dairy-free version uses coconut milk as the base!

You’d commonly see it prepared at Filipino homes together with eggs, hotdogs, and coffee.

Chinese Pork Adobo ~ pinoy adobo with a sweet, aromatic twist.

Meltingly tender beef, flavorful broth and perfectly cooked vegetables made in just under one hour.

Nutty Palitaw Recipe is a twist to the classic Filipino rice cake delicacy palitaw. Palitaw literally means “to appear” in English.

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Oven Grilled Pork Monggo Stew is an Ilonggo Dish. The recipe calls for grilling the pork in live charcoal but the oven is a lot convenient.

Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will love