This Arroz A la Cubana is made of slowly braised ground pork, potatoes, carrots, and raisins. Served over warm rice, fried eggs and banana.

Tinolang Manok or Chicken Tinola is a classic Filipino chicken ginger soup based dish.

Pork Lumpia is on a next level of yumminess. Crispy, deep fried and bursting with flavors.

Chicken adobo is the most popular Filipino dish worldwide.

Vegetarian Kare-Kare

This homemade Beef Pares becomes meltingly tender after a few hours of slow cooking. The sauce is rich and flavorful but not too starchy.

A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables.

A Filipino classic, made vegan! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day.

A simple addition of Kimchi Seasoning and you’ve got yourself a flavorful Kimchi Fried Rice to start your day.

his is a very delicious twist of Filipino Chicken Adobo – that citrusy taste you will get from the calamansi is just so amazing!

Learn how to make silky smooth Flan. Fall in love with the divine creamy egg and sweet caramel flavors that delicately melt in your mouth.

Ginisang Patola with Sardines and Misua is one of the dishes on how you can incorporate canned sardines in your dish.

These are sweet bread rolls filled with melty Eden cheese.

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

Everyone’s favorite ‘Sinigang Salmon Belly sa Miso’ gets an upgrade using Japanese white miso.

A favorite sweet Filipino snack, Turon or Banana and Jackfruit Spring rolls, made even more delicious with Dulce De Leche.

These are sweet buns filled with sweet coconut filling (using freshly grated coconut). One of my childhood favorites – perfect with coffee.

Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce.

A simple recipe to enjoy your weekend. This sardines sotanghon recipe needs few ingredients and short cooking time.

My veggie take on Filipino Fresh Lumpia and some great tips for a flavorful sauce. The recipe for homemade lumpia wrappers is easy, too.

Kare-Kare is a Filipino peanut-based stew. Its traditionally long cooking time is cut in half with an Instant Pot but is just as flavorful.

Adobo is the unofficial national food of the Philippines.Each region has their own recipe of adobo.The best meat for adobo is the ribs.