This Vegetarian Laksa is creamy , spicy, flavorful, and delicious but is low carb because it has shirataki noodles instead of egg noodles…

This dish is staple in our home. A no brainer and lazy way to prepare you vegetables. Easy and yet so healthy.

This Vegan Filipino Pimento Cheese Spread recipe is made with only 4 healthy and wholesome ingredients.

Succulent pork or chicken adobo, cooked in an Instant Pot. Delicious over white rice.

A Filipino spaghetti with chicken, mushrooms and peanuts coated in a sticky, sweet and spicy sauce.

A Filipino dish known as Camaron Rebosado which is our version of the Japanese Tempura. Deep in batter, panko & fried to perfection.

Soft, tasty bread filled with a sweet, buttery filling. These Spanish Bread are heavenly!

Siomai are bite sized dumplings made with pork, shrimp and other fillings seasoned with rice wine, soy sauce and sesame oil.

This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast.

Embutido (meatloaf): made with turkey, stuffed with eggs and chicken sausage–dressed up but homey and comforting as the classic.

Filipino Chicken Adobo, a delicious chicken recipe that is super easy to make with just a few ingredients.

These festive-looking, delicious cranberry bars are perfect for year-round baking. The inspiration for these came from Starbucks.

Pineapple Pigs in a Blanket (Vienna Sausage Lumpiang Shanghai)

Here is something to do with that leftover ube halaya after Christmas, Ube Loaf Bread.

Arroz Valenciana is a Filipino Paella version. It may look similar with Paella. It is often served as a Christmas meal.

Indulge in this Super simple to make this FILIPINO VERSION of rice cake -Special Bibingka.

Buttery, soft and moist mamon. This is the best mamon you can make at home.

Misua Soup is a a mix of Chinese and Filipino cuisine. It is made of misua noodles cooked in broth with pork meatballs and squash.

Beef mechado is a Spanish dish that has been adapted to the Filipino palate. It is made by marinating beef pieces in soy sauce.

Food for the Gods is a Filipino favorite treat with medjool dates and walnuts.

Breakfast Egg Muffins are beaten eggs baked in the oven with a filling of sauteed garlic, onions, tomatoes and spinach and some bread chunks.

Philippines native paella made of glutinous rice & a concoction of meat & seafood cooked in coconut milk.