Vegetable tempura is a popular vegetarian choice at Japanese restaurants. It is made of sliced vegetables, battered and deep-fried.

Gado Gado by its name, means ‘potpourri’ and it is just that– a collection of any raw or blanched vegetables with spicy peanut dipping sauce.

Filipino Chicken Empanada

Baked Turon or Banana Lumpia: banana rolled in cinnamon sugar and baked to golden, crispy, flaky perfection.

A good Chicken Adobo is about getting the right vinegar to soy sauce ratio. This throw-it-all-in-the-pot dish is a classic for a reason.

Buko Pandan is a Filipino dessert made of shredded coconut, pandan flavored jelly, and lots and lots of cream.

Taisan (Filipino chiffon cake)

Crisp, buttery and mildly sweet Filipino bread rolls that are soft inside and filled with cinnamon, sugar and breadcrumbs.

Ube Ice Cream – amazing Filipino dessert made with purple sweet potatoes / yams and coconut milk; no machine needed!

Healthy Leche Flan made with just 4 wholesome ingredients.

Quick and easy, buttery butterscotch bars. Browned butter and toasted cashew nuts make this a keeper!

This savory tangy chicken dish only requires a few ingredients and lets the marinade do all the work!

The most common Filipino Pancit is called Bihon. It is delicious, easy to cook, cheap, and can feed a lot of people.

Pan de Coco is a soft, coconut-filled bun that is a popular snack in the Philippines.

Taro Leaves in rich, creamy, and spicy coconut sauce made more flavorful with shrimp paste and pork belly pieces.

If you want a new way to serve eggplant, try ensaladang talong. It’s a Filipino eggplant salad that’s often served with beef soup.

This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves.

Easy, cheesy Filipino Cheese Cupcakes make for excellent snacks for everyone. Customize it with your favorite type of cheese!

Looking for something hearty to warm up those cold and gloomy days? Look no further than this delicious Filipino boiled beef soup.

Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Local bakeries boast of selling the freshest, warmest pandesal.

A delicious Filipino cookie! Rich buttercream sandwiched between 2 cashew meringue cookies & rolled in cookie or cake crumbs.

Filipino Chicken Macaroni Salad is one of those reliable standbys. It is served cold and can be eaten either as an appetizer or a snack.