Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce

Sweet glutinous rice cooked in rich chocolate, perfect for breakfast or snack. Can be serve hot or cold.

Filipino Chicken Adobo: an easy to prepare dish full of great flavor!

Fish in Tamarind and Miso Soup (Sinigang)

All natural Filipino sweet cured pork steaks.

An Easy Filipino Lumpia which is famous in every gathering. This is pretty much the base recipe so you can customize it.

Try this traditional Filipino dessert – Leche Flan, also known as caramel custard, which has creamy texture and a caramel layer on top.

Calamansi Juice (Filipino Lemonade)

Adobo Sushi with Garlic Chips – A great way to re-purpose a well-known Filipino dish, adobo.

Tamales wrapped in banana leaves and stuffed with a hearty Filipino stew — beef caldereta.

Magic layers of custard and coconut macaroon in a very easy to make dessert.

Kare Kare is a Filipino dish of braised oxtail and vegetables in a nut butter broth.

You will love this fork-tender chicken smothered in a sweet, spicy sauce!

Steamed Mantis Shrimp (Tatampal) ~ best eaten with steaming hot rice and a spicy vinegar dipping sauce.

Filipino Egg Pie – classic custard dessert with eggs, sugar, vanilla and evaporated milk.

Ensaimada Bread: brioche bun filled with sweet creamed butter and topped with shredded aged cheese. A classic Filipino pastry!

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom.

Lumpia – the traditional Filipino food, similar to fried egg rolls. It’s an easy and delicious appetizer for dinner parties or just a snack.

White chocolate rice pudding – my version of Filipino Champorado! Super easy to make and so amazingly delicious!

One of the Philippines’ best-loved grilled chicken dishes, featuring a marinade that is richly coloured and flavoured.

A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note.

Sous Vide Bicol Express – A modern twist to a fiery Filipino dish that would surely awaken your taste buds!