Fried morsels of delicious magic – Lumpia or Filipino Spring Rolls with pork and prawn.

Can’t get enough with puto. So i decided to drizzle it with some nice homemade dulce de leche. Guess what? It turned out really good.

Filipino Pork Belly Adobo.

Chicken Rice Porridge (Arroz Caldo) cooked in the Thermomix

Filipino Adobo Chicken: chicken thighs stewed in vinegar with lots of garlic and black pepper. A must try!

Filipino way of cooking chicken curry, with coconut milk.

Spicy chicken wings adobo , Filipino-style.

Filipino-Style Sweet Spaghetti With Hotdogs.

A fun Asian-fusion take on traditional chicken and waffles.

Pineapple Chicken Afritada – a Filipino dish, made with chicken simmered in tomato sauce and dressed with vegetables.

Salmon sinigang – Filipino salmon sour soup with miso, white wine, lemon and fish sauce.

Puto is a Filipino steamed cake topped with melted cheese.

Sour, spicy, charred pork with crispy edges. A classic Filipino dish that’s absolutely delicious to eat and simple to make.

A fusion of Filipino Pancit and Korean stir fry noodle bowl.

Beef Kaldereta – Beef chunks stewed in Coconut Milk – creamy, spicy and delicious!

Bacon and maple stuffed Filipino rolls.

Vegan Champorado (Filipino Chocolate Rice Porridge) with Salted Tofu Chips and Mint.

A delicious way to fry your shrimp. A Filipino dish influenced by the Chinese with a Spanish name. Sauce recipe included as well.

A Filipino dish that goes great with beer.

Roasted Pork Belly Lechon – crispy skin. melts in your mouth

Beef and bell pepper stir fry with an adobo twist.

Chicken Afritada