Quick, easy and delicious coconut jam.

Humble Filipino stew with a few simple ingredients but loads of flavour.

Coconut Cassava Bars – not too sweet, chewy, and naturally gluten-free. What could be better?

Yummy Filipino Fried Chicken made by the aunties at the orphanage where I worked for a year.

Chicken Adobo: a timeless dish from the Philippines made with ingredients you can easily find in any kitchen!

Filipino Spaghetti

A recipe for Filipino Pancit that comes from the orphanage where I worked for a year. It’s food with a story!

Homemade Lengua de Gato Cookie Butter

Melon sa Malamig- Filipino Cantaloupe Drink

Aligue (Shore Crab Roe) Rice With Sardines, a Philippine specialty of crab roe sautèed with rice & sardines.

Chicken and Pork Adobo (Filipino stew). Make it in a stockpot or a slow cooker.

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimp, and a medley of vegetables.

chicken simmered in soy sauce, lemon juice, onions and garlic…delicious hot over steamed rice.

Jollibee Poutine

Bibingka – Filipino Coconut Cake

Red Sinigang Risotto with Bacon Sofrito and Mantecado.

Tamarind Calamansi Juice – a refreshing and amazing Filipino concoction!

One step oven fried pork scratchings.

Cake made with cassava roots and topped with custard.

Asian Sautèed Chayote (Ginisang Sayote).

A creme caramel like dessert. Thick, rich and creamy leche flan with a gentle burst of orange flavour.

A secret ingredient makes juicy and tender Filipino barbecue chicken.