Make your own Suman Malagkit using this simple and easy recipe with just a few budget-friendly ingredients!

If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe.

20-minute one-pot meal. Easy, quick, tasty, and savory weeknight meal!

Our Ube White Chocolate Macadamia Nut Cookies are bursting with tropical island flavor. You won’t be able to eat just one!

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-flavored jellies in a sweetened cream mixture.

Pesang Isda, or Fish in Ginger Broth, is a simple everyday Filipino dish that is easy to make, budget-friendly, and deliciously savory!

Try our family recipe for the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo.

A good alternative to Calderata if you are craving one. Perfect with warm rice!

Chicken Wings Adobo recipe only takes 20 minutes to cook in an Instant Pot. Quick, easy, and delicious!

Pork skewers slathered in Filipino BBQ sauce. Sweet, tangy and so flavorful. Grill in hot charcoal, cook in the oven or use the air-fryer.

These cinnamon rolls are full of ube flavors inside and out! Two key ingredients are ube extract and coconut milk.

These empanadas are filled with pork adobo. You get the savory deliciousness of adobo and a flaky buttery pastry in one.

Biko Kalabasa topped with Latik is a variation of Filipino favorite snack, biko.

Binagoongang Talong is a healthier take on our favorite Pork Binagoongan

Pork Adobo is an easy Filipino dish made with pork cooked in soy sauce, vinegar, garlic, and other spices, and it is delicious!

A vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste.

Pancit Bihon is Filipino comfort food that everyone should know how to make. It’s healthy, easy to prepare, and can feed a large crowd.

Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients.

This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, and coconut cream,

These delectable tarts are filled with a mix of cashew, condensed milk, egg yolks, and cream. Be warned, you won’t eat just one in a sitting

The Filipino take on fresh spring rolls loaded with a vegetable mix filling, wrapped in a thin crepe, and topped with savory peanut sauce.

The simplest Sisig recipe you’ll ever prepare! Sisig is the most renowned Kapampangan dish of all time! This is a quick and easy recipe.