Grilled whole tilapia with green mangoes, tomatoes, shallots, cilantro, calamansi, and fish sauce.

Balut: a culinary experience that’s not for the faint-hearted

Pork and chorizo filled Filipino empanada with extra crisp and flaky pastry.

An appetizer that will surely whet your appetite

Baked Binagoongan – pork slathered with fish paste and coconut milk and baked to perfection

Chicken adobo sa gata: A delicious variation to the famous Filipino dish

Pork Binagoongan. Deep Fried Pork Belly in Bagoong.

How to Make Buko Pandan Salad

Crispy, tender, moist, and yummy….what more can you ask for?

Fried Bananas/Prito Saging – a golden brown, melt-in-your mouth snack

How to Make Calamansi Sorbet.

Pancit Guisado will conquer the food truck scene

Salt and Vinegar Grilled Pork – perfect for the beach

Dungeness Crab Relleno. Filipino-style Stuffed Crabs.

Sizzling Filipino pork dish in pita pockets.

A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.

Emperor’s Beef Stew – ignites your soul

Filipino style fried vegetable spring rolls.

Cassava Cake with caramelized coconut milk topping.

Creme caramel cheesecake with a sponge base.

Bringhe – Filipino fare; sticky rice cooked in coconut milk

Pancit Palabok – delicious Filipino fare