Shrimp Sinigang/Sinigang na Hipon – an easy classic Filipino soup

Quick and easy Filipino chicken adobo with tamarind, lemon grass and cococnut milk.

Ice Candy Duo: Lemonade & Milk Tea – refreshing afternoon snack to beat the heat!

Palitaw. Filipino sticky rice dumplings with grated coconut and toasted sesame seeds.

Vanilla and red bean swirl ice lollies.

Green Mango Salad.

Banana Empanadas – A sweet take on the traditional turnover.

Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.

Pork Estofado – a hearty, thick tomato sauce stew.

Pancit Palabok. Rice noodles with shrimp-flavored achuete-colored sauce and garnishes.

Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.

A Filipino twist on a Malaysian crepe.

Momofuku Crispy Pork Buns

Binagoongan Pork Adobo – pork adobo with shrimp paste and coconut cream. Two classic Filipino dishes in one stunning bowl

Steamed buns with a sweet char siu pork filling.

A simple, quick-fix White Rice Pilaf

Spicy Pork Stew: part Philippine Menudo and part Hungarian Stew. 100% satisfying.

Spanish and American influences collide in Custard Cake, a Philippine classic.

Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.

Pancit Molo. Filipino-style Pork Dumplings.

Salt baked chicken served with spring onion and ginger oil.

Crispy pork adobo with Chinese mushrooms and chives.