Filipino chicken and rice soup.

Sinigang – hot, sour and hearty soup the Filipino way

Rich and creamy Pumpkin Leche Flan and a comparison of three varieties of pumpkins.

Sardine Paksiw. Whole sardines stewed in ginger and vinegar.

Warm rice porridge is perfect for the cold fall weather

Ginataang Halo-Halo. Butternut squash, saba bananas, jackfruit and purple sweet potatoes in coconut milk.

Tinolang manok, a warm and healthy Filipino soup made of chicken, green papaya, and ginger.

Jackfruit Bread Pudding.

Chicken Tinola, Filipino chicken soup.

Fried spring roll filled with pork – Lumpia Shanghai

Simple food is universal and delicious. Filipino Beef Nilaga is a classic stew that will warm you with its familiar flavors.

Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.

Filipino sponge cake bars with purple yam buttercream.

Ginataang Hipon. Shrimp cooked in coconut milk.

A smash up of a Filipino and Thai dessert.

Chicken adobo with a twist.

Cantaloupe melon coolers with a squeeze of calamansi — the perfect summer drink.

Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.

Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.

Peanut butter and cola in the marinade is the secret to these tasty sticks.

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.

The WOW Truck serves up finger-licking good adobo wings as the crew from “Eat St.” films the action.