My 100th post: What a chemical engineer turned photographer and food blogger will do to blog about what he loves most: food!

Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef “bistek”, made w/ fish.

Morcon is stuffed and rolled flank steak simmered in a thick sauce. It’s a traditional Filipino special occasion dish.

Roast Chicken Adobo, an alternate way of cooking the ever-popular Philippine/Filipino adobo.

Polvoron, an addictive Filipino treat made of a few staple ingredients. A must try!

These polvoron (Filipino milk candies) taste like a vanilla malt in candy form!

A famous Filipino milk candy that is super simple to make

So simple and easy, it’s almost like cheating. Made in one pot with almost no fuss, this can be on the dinner table in less than an hour.