My version of a Filipino classic breakfast: Longanisa served with a bowl of steaming rice and a fried egg.

A classic Filipino salad – salted eggs, tomatoes and onions – best served with traditional Filipino dishes and lots of rice!

Only 4 ingredients—or just 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert.

Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food

My Mom’s Pork Adobo Recipe

Mango Natilla – rum soaked sponge fingers, mango infused custard and burnt sugar topping

How to make buttery and savory beef and chorizo empanadas.

Sugar-braised pork: Filipino humba has a great combination of sweet and tangy.

Grilled corn. Lightly charred golden ears of corn, one of my five favorite Filipino street eats. Check out the list.

Incredibly easy Filipino sweet corn, sticky rice & coconut milk porridge that can be eaten warm or cold. No need for measuring cups.

Ube (purple yam) cupcakes

If you’ve never had corn for dessert, try this Filipino summer treat.

Fried Dried Squid at Johnny Air Mart – NYC

This easy chicken stew has only a few ingredients, is full of flavor and is not to heavy for summer.

Crunchy, sweet and tangy, achara is the perfect condiment for grilled meat, smoked fish, or anything else that can use a bit of added zing.

A quick and easy Filipino marinade for Chicken Skewers.

Chicken soaked in a mixture that includes 7-Up, basted with a syrupy sweet and savory sauce that gives it a distinct Filipino flavor.

Sweet Zambales mangoes: perfect sweet end to a perfect day at Mount Pinatubo in the Philippines.

Dinuguan (pork blood stew)

I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.

Homemade leche flan (caramel custard) with candied lime peels.

Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats