Tocino, sweet cured pork, with garlic fried rice and fried egg.

Three ingredients and three minutes to perfect green beans.

Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.

Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.

Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.

Chicken Afritada: Find out what sets this stew apart from the rest.

Pesa. Boiled whole rockfish and vegetables in ginger broth.

Pancit Palabok – a favourite noodle dish from the Philippines with shrimp gravy and topped w/pork, prawns, eggs and crushed pork crackling

Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.

Pancit Bihon {Philippine Rice Noodles}

Champorado, chocolate rice porridge. Dessert or breakfast?

Chicken Mami: The Philippine take on chicken noodle soup.

Light, sweet, and delicious. A great Filipino snack!

Coconut Pandan Cake. I took Thomas Keller’s coconut cake and added natural pandan flavor.

Lumpia (Filipino eggrolls) with ground pork, carrots, green beans and cabbage.

Homemade Bibingka: Filipino Christmas Rice Cakes with Salted Egg and Grated Coconut

Easy homemade edible gift: Queso de Bola (Edam Cheese) spread. This stuff is legendary in the Philippines!

Filipino Chili Rellenos with Red Wine Mushroom Ragout

Philippines Style Stuffed Crab (Rellenong Alimasag) for the Kulinarya Cooking Club

Calamansi Tart with Candied Calamansi

Chicken arroz caldo, Filipino rice porridge. Perfect with calamansi and fish sauce.

Calamansi and Fish Sauce. Perfect dipping sauce for a grilled whole tilapia.